Our Apprentice Chef will be assisting the Head Chef with the production of high quality and freshly prepared food. Start your career, earn while you learn and train to become a Chef!

Key Responsibilities

Main Duties:

  • Preparing and cooking high quality, freshly prepared and well presented food as per the menu
  • Assist with day to day washing up / cleaning
  • Controlling gross profit by ensuring good portion control and minimising waste
  • Assisting in implementation and effective discharge of all relevant statutory requirements including health and safety, food safety and fire safety
  • Exceeding customer expectations
  • Assisting with completion and collation of all necessary paperwork
  • Assisting with effective stock management and maintaining appropriate stock levels
The Person:
  • Good communication skills (including listening)
  • Good team work skills 
  • Organised
  • Customer service skills
  • Ability to work in a fast paced environment
  • Interest in cooking / food
  • Eager to learn new skills
  • Excellent hygiene
  • Ability to multi- task
  • Attention to detail

Essential Criteria

Food and hygiene certificate (preferable) Food tech GCSE or equivalent qualification (preferable)