The Level 3 Diploma in Hospitality Supervision and Leadership has been designed to provide learners with the skills and knowledge needed to progress into a supervisory role where they will manage staff and the day-to-day operations of a hospitality business. The course covers both theoretical knowledge and practical elements, giving learners the opportunity to demonstrate some of their learning. Learners are required to be working in an appropriate environment where they can access and supervise staff for front-of-house operations. The qualification covers a range of topics suitable to a supervisory role. It is ideal for those wishing to enhance their understanding of essential aspects such as supervising the work of staff, leading a team, food safety, control of resources, food service, promoting hospitality products and services and health and safety.